SLUSH Coffee Frappuccino

Metric Impe
Metric 

473 ml ready-to-drink latte coffee

30 ml caramel sauce

Whipped cream

 

Freeze Time 20 - 30 mins

 

STEP 1:

Pour the ready-to-drink latte coffee into the slushie machine.

STEP 2:

Select the FRAPPÉ mode and adjust the thickness to your preference.

STEP 3:

Drizzle caramel sauce inside the cup, coating the inner walls.

STEP 4:

Once the slush reaches the ideal consistency, the unit will beep, and pour the blended latte coffee slush into the prepared cup.

STEP 5:

Top with whipped cream and drizzle with additional caramel sauce.

 

TlP: For your ideal texture, use the Temperature Control setting to adjust.

TlP: For best results, chill liquid before adding to the unit.

Author: JOSHUA LEON RUDDOCK

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